Start the night out right with a Sparking Gold Rush Welcome Cocktail! A divine cocktail created with Bulleit Rye, House-Made Honey Syrup, Lemon Juice, topped with Prosecco, and a Lemon Swath!
While sipping on your cocktail, enjoy an Autumn Apple Salad made with George Dickel. Maple Dijon Vinaigrette, Fresh Harvest Greens, Pecans, Cranberries, Apples, Feta Cheese, Roasted Par Snips, Asparagus, and Brussel Sprout Hash!
Next, indulge in an Autumn Old Fashioned created with Blade & Bow Bourbon, Demerara Syrup, Apple Cider, Angostura Bitters, Apple Slice, and accented with an Orange Swath!
Then you will have chosen one of the delicious entrees prepared by our Chef Jeff!
1. Boursin Chicken Roulade- Chicken, Boursin Cheese, Basil, Chicken Nage, George Dickel Bourbon Sweet Potatoes. Roasted Parsnips, Asparagus, and Brussel Sprout Hash.
or
2. Bourbon Marinated Skirt Steak- Skirt Steak, Blade & Bow Demi-Glaze, George Dickel Bourbon Sweet Potatoes, Roasted Parsnips. Asparagus, and Brussel Sprout Hash.
or
3. Cedar Plank Roasted Lake Superior White Fish- White Fish, Citrus Butter Burre Blanc, George Dickel Bourbon Sweet Potatoes. Roasted Parsnips, Asparagus, and Brussel Sprout Hash.
After the main entrée, relax with an Amaro Nonino Black Manhattan, made with nLeopald Bros. Rye, Amaro Nonino, Angostura Bitters, and Orange Bitters, and topped with a Luxardo cherry.
To complete the evening, enjoy a fine dessert! Your pallet will enjoy a mouth-watering Butterscotch Butter Cake.
Last but not least, to top the evening off with a Neat Pour of Bulleit 10 Bourbon!
N50W35016 Wisconsin Ave
Okauchee Lake, wi 53069
262-566-0237
